healthydailymail.com Some of the health benefits of cheese include relief from hypertension and osteoporosis. It also helps in maintaining bone health, gaining weight and dental care. For ages, cheese has been part and parcel of daily life in Europe, the Americas, Australia and nearly every country of the world that has a cold climate, except certain countries in the Indian Subcontinent and the Middle Eastern region. That being said, India and some of its neighboring countries have been using a slightly different form of cheese which is commonly known as “cottage cheese” or “paneer” for generations.
Unlike traditional cheese, cottage cheese is not fermented.Over the last 10 years or so, cheese has become widely popular in India and neighboring countries with multinational companies like McDonald’s stepping into these countries with their mouth watering products like pizza and hamburgers which both use a lot of cheese. Contrary to the popular belief of fresh edibles being more nutritious, fermented cheese is far more nutritious than its fresher counterpart.
Cheese is prepared from milk or milk products such as curd. There are many varieties and flavors of cheese available all around the world.
Nutritional Value of Cheese
Cheese contain many nutrients, including vitamins such as vitamin C, B-6, B-12, A, D, E and vitamin K. Other vitamins such as thiamin, riboflavin, niacin are also found in different types of cheese. Intake of cheese also provides certain vital minerals such as calcium, sodium, zinc, phosphorus, potassium and iron to the human body.
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