Hepatitis is an inflammation in the liver organ, most commonly caused by a viral infection. Hepatitis symptoms such as skin and eyes, dark urine, headache tremendous, vomiting, and pain in the abdomen. Diet and type of food has an important role in the healing phase and prevent the worsening of the disease.
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Any food for patients with hepatitis it?
Patients with hepatitis forbidden to consume beverages containing alcohol. Alcohol is processed and broken down by the liver organ and hepatitis attacking this organ so alcohol should not be consumed by people with hepatitis. Iron levels are too much may damage the liver. Patients with hepatitis C sometimes problematic in outlining the iron in the body. Then hepatitis patients should not eat foods that contain iron. Consumption of red meat also should be restricted to those who have hepatitis. Because red meat can cause high iron accumulation in the liver.
Food for people with hepatitis include foods that contain a lot of energy and protein. Especially if you also had cirrhosis. Doctors and nutritionists can help you measure the levels of nutrients good for consumption for people with hepatitis.
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So, better consult your diet with your doctor or dietitian about food for patients with hepatitis so that would not be a good choice.
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